Restaurant Managers

Serving quality food and drink is a major element of the Selfridges shopping experience. So managing one of our in-store caf├ęs, bars or restaurants involves a lot of operational responsibility.

When working front-of-house, you'll embody the Selfridges approach to world-class customer service, anticipating your guests' needs and leading and inspiring your team by example. Behind the scenes, you'll take a hands-on approach to ensure consistently exceptional levels of service in everything from product quality to visual display.

As with our other Department Managers, you'll be fully involved in recruiting your own Sales associates and from their first day, you'll manage their performance and use your own skills to get the best out of theirs.

The role requires proven experience in hospitality or a contract catering environment - including a year spent as a manager - demonstrating your ability to manage a busy team, set high standards and drive a healthy commercial operation, plus a sure instinct for understanding your customers' needs and tastes.

If you're flexible, creative and wholly passionate about delivering quality, you won't find a better environment in which to grow and shine.

(This is a 45 hour-per-week rota-based position that involves working three out of every four Saturdays, plus a mixture of Sundays and late turns.)